Cook veggies in butter or margarine until tender.Add chicken broth, soup and pepper.Cover and simmer 30 minutes.Blend milk and flour; stir into chowder.Add cheese and parsley.Heat through until chee ...
Place chuck roast in a crock-pot.Cover with water.Add soup mix and tomato juice.Let cook all day or night.Remove meat from broth and cool.Remove any fat from top of broth.Place broth in roaster or l ...
Wash beans and rinse.Simmer beans in 2-quarts water, about 2 1/2 to 3 hours.Saute onion.Add onion, tomatoes, lemon juice and flavor packet to beans.Simmer another 30 minutes.Add sliced sausage the l ...
Arrange broccoli in a shallow baking dish.Arrange mushroom slices over this, then arrange olives, then pimento strips. Sprinkle lightly with oregano and garlic powder or garlic salt. ...
Beat the egg with a fork.Bring the broth to a simmering point.Remove from heat and slowly drizzle in the beaten egg, stirring slowly.The egg should become stringy-looking rather than making the soup ...
Stir eggs and sugar; add sifted flour till stiff.Roll out about 1/8 or 1/4 inch thick.Cut with roller cutter.Let stand overnight.Sprinkle anise on top.Bake at 325\u00b0 until light yellow. ...
Cream together sugar, margarine and shortening.Add egg yolks, one at a time, beating after each one.Mix together soda and buttermilk; add alternately with flour to first mixture.Add nuts, coconut an ...
Combine all ingredients in food processor.Puree thoroughly. Cover.Chill overnight.Serve with croutons.Serves 6. ...
Grease pie plate.Cook vegetables until tender.Drain thoroughly.Mix them together with cheese and pour in plate.Mix rest of the ingredients and pour over the vegetables.Serve hot or cold. ...
Dice vegetables.Cover with chicken stock.Add seasonings. Simmer until vegetables are soft.Spoon vegetables into a blender and puree.Return to chicken broth; add 1 can Cheddar cheese soup, undiluted. ...