In 3-quart saucepan, combine broth and rice.Over medium high heat, heat until boiling.Cover, cook over low heat 15 minutes or until rice is tender, stirring occasionally.Add mixed vegetables, chicke ...
In a Dutch oven or soup kettle, bring water to a boil. Add broccoli, celery and carrots. Boil 2 to 3 minutes. Drain; set vegetables aside. ...
Brown ground beef; drain.Slice sausage real thin and brown lightly.Cube potatoes.Combine all ingredients; bring to a boil, reduce to simmer and cook for at least 3 hours.Add seasonings.Invite the fa ...
Mix all ingredients together. Pour into 2 cake pans and bake at 400\u00b0 for 40 minutes. ...
In a blender, mix all ingredients.Cover and blend.Serve in a tall glass. ...
Boil chicken legs and bouillon to form a rich broth in an 8-quart pot.Remove chicken and clean and chop into small pieces. Mix ground beef, bread crumbs, egg and pepper.Form very tiny meatballs and ...
In a large kettle, combine all ingredients. Cover and cook over medium-low heat until vegetables are thawed and mix boils (about 10 minutes). Simmer, covered, 25 to 30 minutes or until vegetables ar ...
Fry sausage; drain.Mix beans and meat together.Add remaining ingredients; put into baking dish.Bake at 350\u00b0 for 1 hour. ...
Brown hamburger, onions and green pepper.Add flour, cumin, chili powder, salt, pepper and garlic salt and mix.Add tomato juice and stir.Cook for 30 minutes.Drain the cans of kidney beans and add the ...
Boil spinach in water with chicken stock and potatoes until potatoes are soft.Puree and return to saucepan.Add cream and seasonings.Saute onions until clear.Add to soup. ...