Hungarian Postum Cake - cooking recipe

Ingredients

1 1/2 c. flour
3 Tbsp. Postum
3 Tbsp. hot water
1 1/2 tsp. baking powder
1 1/2 c. sugar
6 eggs, separated
1 c. walnuts, finely chopped (optional)

Preparation

Sift dry ingredients 3 times.
Beat yolks until lemon colored; add 3/4 cup sugar and beat.
Add hot water and beat again.
Beat egg whites well, but not stiff.
Add 3/4 cup sugar slowly to whites and beat until peaks form.
Add 3 tablespoons egg white mixture to yolks.
Add dry ingredients to yolks; blend well.
Fold in egg whites to yolk mixture.
Bake 35 minutes in 2 (9-inch) greased and floured cake pans at 350\u00b0.