Brown ground chuck and onion.Drain.Add remaining ingredients and simmer, stirring occasionally, for approximately 15 to 20 minutes. ...
Chop onions.Cube potatoes.Slice mushrooms.Put all ingredients in deep pot.Add enough water to cover.Bring to boil.Reduce heat and simmer 1 hour, covered. ...
Combine bouillon, water, celery and onions; simmer for 20 minutes with lid on. Add frozen vegetables, carrots and potatoes. Cook 30 minutes more.Stir in soup and Velveeta.Stir until cheese melts.Lef ...
Fry meat and onions in pan until meat browns.Add remaining ingredients.Bake uncovered at 400\u00b0 for 30 minutes. May be prepared ahead of time and frozen. ...
Saute celery, onion and pepper in butter.Mix soups and broth.Stir all ingredients together and bake in a shallow baking dish at 350\u00b0 for 1 hour. ...
First you get the seeds out.Then pour some sugar in a bowl. Then warm some butter up.Then we took the butter out of the microwave.Then we put butter in the bowl, and water and some cornbread stuff, ...
Place rhubarb in a 9 x 13-inch pan.Add sugar; dot with 1/4 cup margarine.Pour 1/2 cup water over all.Sift together dry ingredients with 1 tablespoon sugar.Cut in 1/4 cup margarine until fine crumbs. ...
Chop or dice vegetables.Combine all ingredients in a large kettle and simmer about 1 hour.Only 30 calories per cup. ...
Break angel food cake into pieces.Beat Dream Whip and cold milk together.Add sugar and mix.Beat cream cheese and mix. Place layer of cake pieces (half of cake) and layer of cream mixture; make 4 lay ...