Peach Easy - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. sugar
1/2 c. milk
2 c. sweetened peaches
1/2 c. self-rising flour

Preparation

First you get the seeds out.
Then pour some sugar in a bowl. Then warm some butter up.
Then we took the butter out of the microwave.
Then we put butter in the bowl, and water and some cornbread stuff, and some milk.
Then stir it all up together and pour it into the pan.
Then let it set for a while.
Then put the cherries in a pot on the stove. Let them boil for a while.
Then we put the cherries in the pan and stick them in the oven.
Cook for 14 hours at 5 degrees.