Ham And Potato Soup - cooking recipe

Ingredients

1 slice ham, cubed
1 small yellow onion
1 bunch spring onions
about 4 large potatoes
6 medium mushrooms (optional)
1 can chicken broth
dash of Worcestershire sauce
pinch of thyme
salt and pepper to taste

Preparation

Chop onions.
Cube potatoes.
Slice mushrooms.
Put all ingredients in deep pot.
Add enough water to cover.
Bring to boil.
Reduce heat and simmer 1 hour, covered.