Chicken-Rice Hot Dish - cooking recipe

Ingredients

2 c. celery, diced
1 medium onion, chopped
1/2 green pepper, diced
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chicken broth
3 c. cooked, cubed chicken
3/4 c. rice (if desired, use part wild rice, partly cooked)

Preparation

Saute celery, onion and pepper in butter.
Mix soups and broth.
Stir all ingredients together and bake in a shallow baking dish at 350\u00b0 for 1 hour.