California Egg Crackle - cooking recipe

Ingredients

1 lb. bacon, diced
1/2 c. milk
3/4 c. cheese cracker crumbs
12 eggs
salt and pepper

Preparation

Fry diced bacon; drain excess grease.
Add milk and well beaten eggs.
Season with salt and pepper.
Stir constantly.
Just before eggs become completely dry, add crushed cheese crackers. Serves 12.