Geri Deshazer'S Kraut And Beer Fudge Cake - cooking recipe

Ingredients

2/3 c. butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1/2 c. cocoa
2/3 c. sauerkraut, chopped and drained
2 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. beer

Preparation

Cream butter and sugar.
Beat in eggs and vanilla.
Sift dry ingredients.
Add alternately to egg mixture.
Stir in kraut. Bake at 350\u00b0 for 40 minutes.