Italian Coconut Cream Cake - cooking recipe

Ingredients

2 c. sugar
5 eggs, separated (use yolks)
1 stick oleo
1/2 c. oil
2 c. flour
1 tsp. soda
1 c. buttermilk
2 c. coconut
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Cream together sugar, eggs, oleo and oil.
Add flour, soda, buttermilk, coconut, vanilla and pecans.
Beat egg whites and fold into mixture.
Bake in three 8 or 9-inch pans at 350\u00b0.