Lo-Cal Soup - cooking recipe

Ingredients

5 c. water
5 packets or cubes beef bouillon
5 c. cabbage, chopped
2 tsp. onion flakes
2 c. chopped celery
5 c. tomato juice or canned whole tomatoes
2 Tbsp. lemon juice
4 Tbsp. lo-cal sugar
2 c. green beans, thawed

Preparation

Combine first 5 ingredients.
Cook until semi-soft, about 20 minutes.
Add tomatoes, lemon and sugar.
Simmer for 10 minutes. Add green beans.
Cook for 10 minutes.
This soup keeps well for a week or can be put in containers and frozen.