Broccoli Soup - cooking recipe

Ingredients

3 stalks fresh broccoli
1 1/2 c. chicken broth
2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1/4 lb. Cheddar cheese

Preparation

Cut broccoli into small pieces.
Cook on low in chicken broth until tender.
Combine remaining ingredients, except cheese. Bring to a boil.
Turn soup on low and add shredded cheese.
Serve after cheese melts.