Rinse lentils, drain and place in a pot.Add 8 cups water and all ingredients.Cover and simmer 1 1/2 hours. ...
Combine and place in slow cooker.Cook on high for 2 hours, stirring occasionally.Serve with chips and salsa. ...
Brown bacon and onions (drain off most of grease).Add brown sugar, catsup and Worcestershire.Simmer 2 minutes.Put green beans in casserole and spread mix over the top.Bake at 350\u00b0 for 20 minute ...
About 35 minutes before serving, preheat oven to 450\u00b0.In a large bowl with fork, mix flour, sugar, baking powder and salt. With pastry blender or two knives, used scissor fashion, cut in shorte ...
Open can of peas, drain.Put in bowl.Dice cheese in with peas.Dice onion and add to bowl of peas.Add salt, sugar and mayonnaise to taste.Best when served cold. ...
The vegetables can be put in food processor.Put the spices in cheesecloth or bag.Cook all ingredients for 20 minutes.Put in jars and seal. ...
Mix sugar, salt and spices.Blend well into squash filling. Beat the eggs separately.Add milk to eggs and stir well.Blend into squash mixture.Pour into 9-inch pie plate lined with crust. Preheat oven ...
Cream margarine and sugar.Blend in eggs.Stir in chilies, corn and cheese.Combine remaining ingredients.Add to corn mixture, mixing until well blended.Pour into greased and floured 8 x 12-inch baking ...
Melt together butter and marshmallows, then add jello.Mix with popped corn and shape into balls.Yield:12. ...
Mix first 5 ingredients.Pour into a large baking dish. Arrange chicken on top of this. Dot with butter. Bake in a 325\u00b0 oven for 2 hours, uncovered, or until tender. Add more water if needed.Do ...