Wash beans and cover with water.Add 1 tablespoon salt and soak at least 3 hours or overnight.Drain beans and place in a pot with 2 1/2 quarts of water.Boil slowly for 1 1/2 hours.Add ham or cooked s ...
Place first 7 ingredients in pan and bring to a boil.Reduce heat; cover and simmer 8 to 12 minutes until tender.Blend in blender.Stir in lime juice.Pour into 8 bowls and garnish with slice of lemon, ...
Combine the undrained beans, water and remaining vegetables and seasonings in a 4-quart Dutch oven.Bring to a boil.Reduce heat.Cover and simmer for about 1 hour or until vegetables are tender. ...
Sift together flour and sugar; set aside 1/4 cup.Combine with sour cream and blueberries.Pour into pie shell, top with remaining flour mixture.Bake at 325\u00b0 for 20 minutes; top with whipped crea ...
Cook meat until browned.Add onion, garlic and green pepper. Cook until tender.Add spices, tomatoes, tomato sauce and paste. Simmer about 30 minutes.Add drained beans and simmer 5 minutes. ...
Brown hamburg and onion in small amount of butter with salt and pepper.Add Veg-All and tomatoes with liquid.Add dissolved bouillon in water.Simmer 20 minutes; add orzo.Simmer 10 more minutes.Serve w ...
Blend together sugar, butter, eggs, sour cream and vanilla. Set aside.Sift together cake flour, soda, baking powder and salt.Beat into shortening mixture. ...
Combine all ingredients.Chill overnight.Garnish with bacon bits just before serving. ...
Pour sugar over peaches and let sit for 1 hour.In a 9 x 13-inch pan, crumble cake; add sweetened fruit and sprinkle half the coconut over this.Mix pudding according to directions; add Cool Whip.Pour ...
Spray regular or mini muffin pans with Pam.Fill cups half full.Bake at 425\u00b0 for 20 minutes. ...