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Crock-Pot Brisket

Sprinkle dry ingredients on brisket and then pour liquid smoke over brisket.Wrap tightly in foil and place in crock-pot.Cook on low 8 to 12 hours.There will be a lot of juice when done; save some to ...

No-Fat Carrot Cake

In a large mixing bowl, mix all ingredients together and pour into a 9 x 13-inch nonstick pan.Bake at 350\u00b0 for 40 to 45 minutes. ...

Italian Cream Cake

Beat egg whites until stiff.Cream margarine and shortening. Add sugar and beat until smooth.Add one egg yolk at a time, beating well after each; stir in vanilla.Sift together flour and soda; add alt ...

Mountain Bean Pot

Cut bacon in pieces and brown bacon, hamburger and onion. Drain fat.Add beans, sugar and catsup.Slow cook in crock-pot. Salt and pepper to taste.Kids love this.Great for cookouts! ...

Bean Dip

Layer the first 4 ingredients in a baking dish.Grate cheese and sprinkle over the top.Bake at 350\u00b0 to 400\u00b0 until the cheese is melted. ...

Bisquick Cornbread

Melt butter and set aside to cool.In a bowl, beat eggs; add milk and cooled butter.In a separate bowl, combine the Bisquick, sugar, baking soda and cornmeal.Mix together the wet and dry ingredients. ...

Blueberry Pineapple Cream

Preheat oven to 300\u00b0.Toast corn flake crumbs in baking pan 8 to 10 minutes.Combine sugar and butter.Pour over cereal.Stir until evenly coated.Dip out 3 tablespoons of the crumbs.Press remaining ...

Tom'S Buttermilk Pound Cake

Mix all ingredients and bake in a tube pan for 1 hour at 325\u00b0. ...

Fresh Peach Cobbler

In saucepan, combine peaches, water and 1/2 cup sugar.Bring to boil and stir.Keep hot.With spoon, beat egg, 1/2 cup sugar and shortening until fluffy.Add milk; stir in flour, baking powder and salt. ...

Mary'S Chili

Brown hamburger meat and add onion, garlic, salt and pepper. Drain. Add rest of ingredients. Simmer for 45 to 60 minutes. ...

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