Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple
2 c. sour cream
1 Tbsp. sugar
1 graham cracker crust

Preparation

Combine pudding mix, pineapple with juice, sour cream and sugar.
Beat slowly with rotary beater or at lowest speed on electric mixer for 1 minute.
Pour into graham cracker crust. Chill 3 hours before serving.