Chicken With Rice - cooking recipe

Ingredients

1/2 c. margarine
1 tsp. instant onion
1 (10 1/2 oz.) mushroom soup
3 chicken breasts, cut in half or 1 whole chicken, cut up
1 c. regular rice
1 tsp. salt (optional)
1 c. water

Preparation

Melt margarine in a 9 x 13-inch baking pan.
Stir in rice, onion flakes, salt, soup and water.
Place chicken breasts over top of mixture.
Sprinkle with pepper.
Bake, uncovered, at 350\u00b0 for 1 to 1 1/4 hours.
Serves 6.