Cornbread - cooking recipe

Ingredients

1 c. margarine
1/4 c. sugar
4 eggs
1 (4 oz.) can chopped green chilies
1 (17 oz.) can creamed corn
1/2 c. (4 oz.) shredded Monterey Jack cheese
1/4 c. (2 oz.) shredded sharp cheese
1 c. flour
1 c. corn meal
4 tsp. baking powder
1/2 tsp. salt

Preparation

Cream margarine and sugar.
Blend in eggs.
Stir in chilies, corn and cheese.
Combine remaining ingredients.
Add to corn mixture, mixing until well blended.
Pour into greased and floured 8 x 12-inch baking dish. Bake at 350\u00b0 for 50 to 55 minutes.