Mix all ingredients.Spoon tablespoon size dollop into hot oil and gently flatten to about 1/4-inch thick.Cook about 3 minutes or until golden brown on both sides. ...
Brown the ground chuck with onions.Drain and stir in refried beans.Remove from heat.In saucepan, heat soup, milk, water and tomato sauce.Wrap 6 tortillas in paper towel and heat 1 minute on High in ...
Heat oven to 350\u00b0.Cut squash in half.Remove seeds and fibers; pare squash.Cut into 1/2 inch slices.Stir remaining ingredients except apple slices.Arrange squash in ungreased baking dish 11 x 7 ...
Make early in day, or one hour before serving.Cook rice as label directs; refrigerate.Peel orange, cut into sections; reserve 10 sections for decoration; cut rest in half and sprinkle with sugar; re ...
Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.Bring to boil over medium heat, stirring constantly.Boil for 4 to 5 minutes, stirring constantly.Remove from heat.Stir in mar ...
Combine mayonnaise and milk in small saucepan.Cook on low heat about 5 minutes or until mixture thickens slightly, stirring constantly.Add Cheddar cheese; stir and heat until cheese is melted.Serve ...
Sift together flour, salt and baking powder. Beat egg and add 1/2 cup milk. Add to dry ingredients. Add shortening.Add enough milk to make a soft dough. Roll out andcut into 1/2-inch squares. Drop i ...
Saute squash, zucchini and onion until tender.Add corn and cheese.Melt.Serve. ...
Heat oven to 400\u00b0.Grease pie plate.Sprinkle ham, cheese and onions on plate.Beat other ingredients until smooth.Pour into plate.Bake until golden brown, 35 to 40 minutes. ...
Drain and chop chestnuts.Finely chop parsley and chop crystallized ginger.Combine all ingredients; cover and chill for at least 8 hours.To reduce fat and cholesterol, fat-free mayonnaise and nonfat ...