Chicken-N-Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. dry onion soup mix
1 c. uncooked rice
2 c. water
8 pieces chicken (breasts, thighs or pieces from 2 cut up chickens)

Preparation

Mix first 5 ingredients.
Pour into a large baking dish. Arrange chicken on top of this. Dot with butter. Bake in a 325\u00b0 oven for 2 hours, uncovered, or until tender. Add more water if needed.
Do not salt as onion mix has plenty.