Place first 6 ingredients in a Dutch Oven, bring to a boil over medium heat, and simmer for 30 minutes or until meat easily comes off the bone with a fork. Shred ham from the bone, discard any fat, ...
In a hot frying pan or electric skillet, cook sausage patties; set aside and keep warm.In hot frying pan, electric skillet, or microwave, cook bacon; set aside and keep warm.Fry eggs, in same pan if ...
Heat the oven to 350 degrees.Grease and flour a 12 cup bundt cake pan.Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.Beat on medium s ...
Boil broth, add onions, garlic, peppercorns, chicken, green chilies, tomato, thyme, cumin and salt.Simmer for 20 minute.Add lime juice and simmer 10 more minutes. Add cilantro just before serving.Ga ...
Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).Top one slice of bread with a slice of Swiss cheese.Put a layer of coleslaw ...
In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.Combine f ...
Coarsely crumble bacon and set aside.In a 2-quart saucepan, stir together the tomatoes, broth, white beans and seasoning. Bring to a simmer; stir in vinegar.In a small bowl, toss together the leaf l ...
Preheat oven to 425 degrees.Peel, quarter length-wise, and core pears. Set aside.In large skillet, melt butter over medium heat.Add pears and cook for one minute.Sprinkle with sugar and 1/4 cup of k ...
Mix sugar, marshmallow cream, and vanilla together.Shape into logs and freeze.Melt margarine and caramel. Dip logs in caramel mix and quickly roll in pecans.Wrap in plastic wrap.These can be made ah ...
In a bowl, combine beans and vegetables. Whisk together vinaigrette ingredients and mix into beans. ...