Cream butter and vanilla. Add sugar and beat until light and fluffy. Blend in water, stir in flour, mixing well. Add pecans. ...
Heat 2 cups water to boiling in 3-quart saucepan.Add broccoli, celery and onion.Cover and cook until tender, about 10 minutes (do not drain).Place in blender and blend until uniform consistency. ...
Wash chicken well.Into a large pot, put chicken.Bring to a boil; skim off anything that comes to the top.Add the rest of the ingredients.Simmer about 2 hours.Remove all ingredients to a plate.Into s ...
Cover chicken in pot with water and boil until done. Remove chicken from bone. Place bouillon cubes in pot of water chicken was cooked in, pour in potatoes and onion. Let cook for about 10 minutes. ...
Place rice, onion soup mix and mushrooms in bottom of a 9 x 13-inch pan.To the top of this mixture, place pieces of chicken with salt and pepper to taste. ...
Combine all except broccoli and cheese (save part of tomato sauce for top).On sheet of foil, pat meat mixture to 12 x 8-inch rectangle.Sprinkle broccoli and cheese over meat and roll up. Bake at 350 ...
Put all ingredients in a crock-pot.Cover and cook on low heat for 10 to 12 hours.If desired, mash potatoes with masher before serving.Serve topped with chopped chives.Servings: 6 to 8. ...
Layer above ingredients in a 1 1/2-quart casserole pan in the order given, refried beans first.Bake in a 350\u00b0 oven for 15 to 20 minutes or until bubbly.Serve with nacho chips and watch it disap ...
Cook bacon.Put strained beans in pot.Cover beans and bacon with cold water until beans are soft.Put in strainer fixed on a 3-quart pot and separate beans, bacon and broth.Put broth in pot, set beans ...