Lentil Soup - cooking recipe

Ingredients
    2 c. lentils
    2 Tbsp. vegetable seasoning
    1/2 c. onion, chopped
    1/2 c. celery, chopped
    3 Tbsp. snipped parsley
    2 cloves garlic
    2 large white potatoes, cut up
    4 carrots, cut up
    2 tsp. salt
    1/2 tsp. oregano
Preparation
    Rinse lentils, drain and place in a pot.
    Add 8 cups water and all ingredients.
    Cover and simmer 1 1/2 hours.

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