Heat the oil in a pan, add the onion and potato and fry over medium heat for 6-7 mins. Stir in the peas, the stock and chopped mint and simmer for 10 mins.Remove the pan from the heat and use a stic ...
Melt the butter in a saucepan and saute the garlic, leek and celery for 5 mins. Add the stock and 2 cups water, bring to a boil and simmer for 10 mins. Add the lentils and simmer for 5 more mins. St ...
Melt butter in a large saucepan over medium heat. Cook leeks and peas for 5 mins, or until leeks are tender. Add chicken broth and milk. Bring to a boil then reduce heat and simmer for 5 mins. Stir ...
Place the ham, onion, carrot, celeriac, leek, peppercorns, bay leaf and 4 cups water in a pot. Cover, bring to a boil and simmer for 25 mins.Meanwhile, cook the drained lentils in boiling water for ...
Preheat the oven to 350\u00b0F. Grease a 13 x 9-inch baking pan and line the bottom with parchment paper, then grease the paper.Whisk the cream, sugar, vanilla extract and eggs in a large bowl until ...
Combine ground pork, cilantro, ginger, 1 tbsp soy sauce, lime juice, chili and spice mix. Season then shape into sausages, each using around 3 tbsp mixture. Cover and chill for 30 mins.Place parsnip ...
Preheat the oven to 400\u00b0F. Place vegetables in a large roasting pan. Drizzle with oil. Season and toss well. Roast for 35 mins, turning once, until lightly charred and tender. Cool.Cut the top ...
To make the lemongrass curry paste, blend or process lemongrass, ginger, chili, shallots, garlic, cilantro root and stem mixture, cilantro leaves and 2 tbsp water until smooth.Heat oil in a large sa ...
Preheat the oven to 350\u00b0F. Lightly grease a baking pan.For the pastry, sift flour and salt into a bowl. Add butter and rub in using fingertips until mixture resembles breadcrumbs. Stir in 2 tbs ...
For the cooked vegetables, cook potatoes in boiling salted water for 20 mins. Drain, allow to cool then slice. Cook pasta in boiling salted water according to package instructions. Drain. In a sauce ...