Navy Bean Salsa - cooking recipe

Ingredients

1 1/4 cups cooked drained navy beans
1/3 cup diced celery
1/4 cup finely diced carrot
2 tablespoons finely diced red onions
2 tablespoons finely diced bell peppers
1 tablespoon thinly sliced green onion
Vinaigrette
3 tablespoons sherry wine vinegar
2 tablespoons olive oil
1 tablespoon grainy mustard
1 teaspoon herbes de provence
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

In a bowl, combine beans and vegetables. Whisk together vinaigrette ingredients and mix into beans.