Drain peas and beans.Marinate peas, beans, celery, onion and pepper in mixture of oil, sugar, salt and vinegar. ...
Combine clams, onion and garlic on stove; simmer 15 minutes. Turn off heat.Add butter, Tabasco, parsley, oregano and lemon juice and mix.Add bread crumbs and pieces of white bread until it starts to ...
Brown hamburg in 8-quart kettle.Drain off fat.Add broth, onion soup mix and tomato sauce.Bring to a boil.Add vegetables.Cook on low for 30 minutes.Cook macaroni separately and add to the soup.Makes ...
Stir with fork.Add flour to make stiff.Roll out and dry, then cut in strips. ...
In a large bowl, combine beans, cucumber, tomatoes, onion, basil and parsley.Add vinegar and olive oil and salt and pepper to taste.Toss to blend.Let stand 1 hour. ...
Combine flour, sugar, baking soda, cinnamon and salt.Add eggs, oil and vanilla; beat 2 minutes.Blend in pineapple, carrots and walnuts.Bake at 350\u00b0 for 40 to 45 minutes. ...
In large covered skillet over medium heat, cook potatoes in oil 10 minutes or until lightly browned and tender.Add broccoli and green onions; cover and cook 5 minutes or until broccoli is crisp-tend ...
In large saucepan or Dutch oven, cook bacon until crisp; remove with slotted spoon and drain on paper towel.Add celery, green pepper and onion to bacon drippings in saucepan; saute until soft, about ...
Brown meat, onion, garlic and green pepper; add beans, paste, seasonings and small amount of water.Cover and simmer on low heat, gently until thick and onion and pepper are tender. ...