Mix first 6 ingredients well and pour into unbaked pie shell. Melt the 2 tablespoons butter and pour over filling.Bake 10 minutes at 450\u00b0.Reduce heat to 350\u00b0 and bake 45 to 50 minutes more ...
Preheat oven to 425\u00b0.Spread 1/2 of pie filling in bottom of pie shell.Bake 15 minutes.Remove from oven.Reduce oven to 350\u00b0.In small bowl, beat cream cheese with sugar, eggs and vanilla.Pou ...
Baste sliced eggplants with olive oil on both sides and place on ungreased baking sheet.Bake or broil 2 to 3 minutes on both sides, until supple (do not burn).Chop soy Mozzarella cheese and garlic c ...
In mixing bowl, beat eggs well; stir in sour cream.Add corn syrup, vanilla, sugar, salt and butter; mix well.Stir in pecans. Pour into pastry shell.Bake in a preheated 350\u00b0 oven until the crust ...
Cook asparagus in a small amount of salted water until tender. Drain.Serve with sour cream; garnish with egg yolk. ...
Thoroughly wash beans.Place in pan, cover with water and bring to a strong boil.Turn off and let set for 1 hour.Drain. Place beans in a large kettle, cover with water and cook until beans begin to g ...
Sprinkle bottom of pie shells with half of the Swiss cheese. Mix all other ingredients.Pour into pie shell.Top with remainder of cheese.Bake at 375\u00b0 for 30 to 40 minutes. ...
Melt butter in a Dutch oven over medium heat; add onion and saute until tender.Stir in chicken and next 9 ingredients; bring to a boil.Reduce heat and simmer 45 minutes.Stir in milk, return to simme ...
Moisten the first 4 ingredients with mayonnaise; add salt. Refrigerate.Just before serving, add potatoes, almonds or noodles.I prefer the shoestrings. ...
Fry bacon until crisp.Drain on paper towel and crumble. Drain off all the grease, except one tablespoon.Add onion and saute until golden brown.Combine flour, salt and pepper.Stir into onion mixture ...