Best-Ever Potato Soup - cooking recipe

Ingredients

6 slices bacon, diced
3 cups potatoes, peeled and cubed
14 1/2 ounces chicken broth
1 small carrot
1/2 cup onion, chopped
1 tablespoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
3 cups milk
8 ounces Velveeta cheese
2 green onions

Preparation

In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.
Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese is melted and soup is heated through. Garnish with green onions, if desired.