Root Beer Baked Beans - cooking recipe

Ingredients

2 slices bacon, diced
1 onion, diced
1 (36 ounce) can baked beans
1/2 cup root beer (do NOT use diet)
1/4 cup barbecue sauce (any type)
1/2 teaspoon dry mustard
3 dashes hot pepper sauce
fresh ground pepper

Preparation

Cook the bacon with the onion until the bacon is brown and crisp.
Add the remaining ingredients and heat to a boil; turn down the heat and simmer, stirring often until slightly thickened, about 20 minutes.