Preheat oven to 350 degrees.Place diced bread on a baking pan and place in oven. Toast bread for about 15 minutes, until the bread is crispy on edges and a nice golden color.Meanwhile, warm the butt ...
Preheat the oven to 350 degrees.Cover a cookie sheet with tin foil.Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.Bake until soft, approximat ...
Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.Pour into medium saucepan, add broth.Bring to a boil.Stir in milk; heat t ...
melt the butter and saute the onion, leek, carrot, celery, and bay leaf till golden.Add potato, sauerkraut, broths, wine and simmer for 30 minutes.In a heatproof bowl, blend the egg yolk with the so ...
Heat the oil in a large nonstick saucepan over medium-high heat.Add the onion, bell pepper and garlic; cook, stirring frequently, until softened and lightly browned, about 5 minutes.Add the broth, t ...
Preheat oven to 375 degrees.Cut squash in half from top to bottom and scoop out seeds.Slice a thin strip off the bottom of the halves so that the squash does not rock when placed in a baking dish.Pl ...
In a large soup pan, saute the onions and peppers in oil for 3 minutes.Stir in the paprika, sherry and water.Cook on high for a minute.Add the mushrooms and pinch of salt.Lower the heat to medium, c ...
Peel and dice potatoes.In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.Make a pas ...
Preheat oven to 425 F; line 2 baking sheets with parchment paper and set aside.Sift the flour, baking soda and baking powder together into a large bowl; add the salt, 2/3 cup sugar and cornmeal and ...
Combine ingredients into a mixing bowl.Blend with with hand-held mixer until the mixture has the consistency and texture of cottage cheese.Serve chilled with vegetables commonly used for crudite tra ...