Melt butter in saucepan, add onion, carrot and celery.Saute gently until soft, about 4 minutes.Trim the woody ends of the stalk and peel.Roughly cut up heads and remaining stalk.Add broccoli to pan ...
In a large cooking pot, add spareribs, onion, bay leaf, allspice, black peppercorns, white vinegar, sugar, salt, pepper, carrots, celery and cover with 6 cups of water or more if required to cover.B ...
Brown the beef, onion and green pepper.Pour off fat.Add remaining ingredients.Simmer 10 minutes.Stir often. ...
Melt the butter in a large saucepan over medium high heat.Add the onions, garlic, and bacon and cook for 5 minutes, stirring often.Add the broth, wine, sherry, tomatoes, hot peppers, seasonings and ...
Combine eggs, sour cream, sugar and almond extract.add mixed dry ingredients gradually.pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.bake at 350F for abo ...
Soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.Blender the soup.Return the soup to serving temperature and add the cream.Garnish with chopped scalli ...
FOR THE STOCK:Add all ingredients to a soup pot.Cook until chicken is tender, about 35-45 minutes.Remove chicken from pot and set aside to cool.Remove and discard bay leaves and onion.You should hav ...
Coat chicken with the ras el hanout. Fry the onion in butter until soft.Add the chicken, then cook for a few mins more.Stir in the rice and apricots, then add the stock cube with 700ml boiling water ...
Bring 3 cups of water and 1/2 teaspoon of the salt to a boil in a medium saucepan; add barley. Cover saucepan and simmer barley until tender, about 30 to 35 minutes; drain.Meanwhile, heat oil in a l ...
Whisk sugar and cornstarch in a 1 quart saucepan to mix. Whisk in milk, egg yolks and lemon juice until smooth.Bring to a boil over medium heat, stirring gently with a rubber spatula. Boil, stirring ...