Basil Salsa - cooking recipe

Ingredients

10 large roma tomatoes, peeled, seeded and diced
1 large cucumber, peeled, seeded and diced
2 poblano peppers, seeded and diced
2 -4 tablespoons chopped purple onions
1/2 cup fresh basil, chopped finely
1 lemon, zest of
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon garlic, minced
1/4 teaspoon black pepper

Preparation

Combine all ingredients together in a bowl.
Cover and chill several hours in the refrigerator.
Serve.