Easy Ranch Style Bean Chili - cooking recipe

Ingredients

8 (15 ounce) cans ranch style beans (or Walmart equivalent)
1 (8 ounce) can tomato sauce, plus 1 can water
2 tablespoons chili powder
1 1/2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 teaspoon salt
1/2 cup coarsely chopped onion
1 1/2 lbs ground beef

Preparation

In a large dutch oven, or 16 quart stock pan, combine all of the ingredients except the beef.
Stir well, until all of the spices are well mixed.
Turn heat on to medium, and add the beef, and stir.
Turn the heat to low, and let simmer for approximately 30 minutes, stirring occasionally to keep from sticking to the pan.
Chili will thicken as it stands.
Serve with cheddar cheese on top, and with cornbread.
Also great on hot dogs for chili dogs, or with Frito Pie.