Vegetable Hodgepodge - cooking recipe

Ingredients

12 small red potatoes, unpeeled
16 baby carrots
1 cup snow peas
1 cup green beans or 1 cup yellow beans
1 tablespoon all-purpose flour
1 cup milk
1 teaspoon butter or 1 teaspoon margarine
salt and pepper, to taste

Preparation

Put potatoes in a saucepan and just cover with water.
Boil covered until nearly tender, around 10-15 minutes.
Add carrots, cook another 5 minutes.
Add snow peas and beans.
Cook 3 minutes longer or until veggies are tender.
Drain.
Dissolve flour in milk, stir into vegetables until thickened.
Add salt, pepper and butter.