Partially bake pie crusts at 400\u00b0 for 6 minutes on preheated cookie sheet. Reduce heat to 350\u00b0. In 10-inch skillet over medium heat in hot butter, cook chopped green onions and green peppe ...
Cook potatoes, carrots, celery and water for 20 minutes. Drain and save water.Saute butter and onions until soft.Stir in flour, salt and pepper.Add milk, potatoes, carrots and celery.Add water (save ...
Beat eggs; add remaining ingredients.For thick dish put in 7 1/2 x 11-inch or thinner 9 x 13-inch dish.Bake at 350\u00b0 for 45 to 60 minutes or until knife comes out clean. ...
Put rice and carrots in bottom of a 9 x 13-inch pan.Mix water and soups and pour half of mixture over rice.Place chicken on top of rice.Sprinkle on mushrooms and top with rest of soup mixture. Cover ...
Note:Seasoning amounts depend on personal preference.Taste during cooking and add additional chili powder, pepper and garlic as needed. ...
Mix all ingredients and bake 30 to 35 minutes or until golden brown.Enjoy! ...
Mix ham, cheese, margarine, mustard, onion, poppy seed and Worcestershire sauce together well.Split rolls and spread mixture on bottom half.Top with other half.Cover with foil. Bake 10 minutes at 40 ...
Saute onion and green chilies in butter.Melt Velveeta and mix with onion and green chilies.Add half and half and season with garlic salt.Serve immediately with tortilla chips. ...
Cover with hot brine.Apply caps and seal at once.Invert until cool. ...
Place 3 tablespoons oil in saucepan.Add chopped onion, chopped green peppers, minced cloves of garlic, sliced celery and green onions.Saute until limp.Add tomatoes and chicken broth (covered); cook ...