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Vegetable Beef Soup

Brown hamburger and drain.In stew pot combine with all other ingredients.Simmer for 1 to 2 hours. ...

Mrs. Jessie'S Potato Soup

Fry bacon and saute onion in grease for 2 to 3 minutes.Pour grease off and add potatoes and water.Bring to a boil.Cover and simmer 15 to 20 minutes.Stir in soup, sour cream and gradually add milk.Ad ...

Cold Avocado Soup

Peel avocados and force through a sieve.Combine with cold consomme.Add seasonings to taste.Divide among six consomme cups and top each serving with sour cream. ...

Broccoli Soup

Chop 1 cup of the broccoli.Add onion and saute at medium heat, about 5 minutes.Put in blender and liquify; then return to pan and saute again for about 1 or 2 minutes.Add remaining broccoli, milk an ...

Cornbread

Sift dry ingredients together. Add milk and egg to dry ingredients; mix. Pour into a greased skillet or pan. Bake at 400\u00b0 to 450\u00b0 until brown. ...

Green Bean Bake

Mix beans, soup and one half of the onion ringsPlace in baking dish and top with reserved onion rings.Bake for about 30 minutes at 350 F till top is golden brown. ...

Julia Smith'S Chili

Cook meat and chopped vegetables until meat is no longer red. Stir in Chili-O mix until dissolved.Add tomato sauce and water. Cook on stove for about 30 minutes.Stir to prevent sticking. Remove to c ...

Butternut Squash Casserole

Combine squash, sugar, 1/2 cup melted margarine, 2 eggs and vanilla and mix well.If mixture seems extra thick, add 1/4 cup milk; if mixture seems thin, add 2 tablespoons cornstarch.Place mixture in ...

Chilled Zucchini Soup

Mix onion, zucchini, chicken broth, water and bouillon; cook for 20 minutes, or until vegetables are soft.Add remaining ingredients; puree and chill.Before serving, add milk to desired taste and thi ...

Brennan'S Artichoke Soup(New Orleans, La)

Saute onions in oleo until clear.Add artichokes; saute a bit longer.Add soups, water and Kitchen Bouquet.Simmer until onions are soft.Add oysters and juice.Simmer 10 more minutes and serve. ...

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