Turkey Croquettes - cooking recipe

Ingredients

1 lb. ground turkey or chicken
1 small onion, grated
3/4 c. milk
1/4 c. flour
3 Tbsp. butter or margarine
seasoned salt to taste
poultry seasoning
1 egg and 3 Tbsp. water, lightly beaten
breadcrumbs

Preparation

Brown meat, breaking up large pieces; drain and let cool.
In a saucepan, melt butter and stir in flour (thick and pasty).
Pour in milk and blend with a whisk; cook until thick, stirring constantly.
Add onion and seasonings and let cool.