Empress Chili - cooking recipe

Ingredients

2 lb. ground beef
5 bay leaves
35 whole allspice
4 medium or 2 large onions, finely chopped
1 toe garlic or 1 tsp. garlic powder
1 1/2 Tbsp. vinegar
1 (8 oz.) can tomato sauce *
1/4 c. chili powder
1 tsp. cinnamon
1 tsp. red pepper
2 dashes Worcestershire sauce
salt and pepper to taste
1 qt. water

Preparation

Brown meat in a large, heavy pan.
Combine bay leaves and allspice in a bag or piece of clean cheesecloth.
Add with remaining ingredients to meat.
Bring to a boil, stirring frequently.
Reduce heat.
Cover and simmer over medium heat for 3 hours.