Egg Custard - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 c. milk, scalded

Preparation

Beat eggs; combine with sugar.
Pour hot milk slowly over mixture.
Add salt and vanilla.
Bake 15 minutes at 400\u00b0.
Reduce heat to 250\u00b0 and bake until firm.