Carrot Cake - cooking recipe

Ingredients

1 c. cooking oil
2 c. sugar
4 eggs
2 c. sifted flour
2 Tbsp. cinnamon
1/4 tsp. salt
2 tsp. baking powder
3 c. carrots

Preparation

Cream oil, sugar and eggs.
Mix dry ingredients together. Blend into sugar mixture.
Fold in carrots.
Bake 1 hour in a greased 13 x 8-inch pan at 300\u00b0.