Whipping Cream Pound Cake - cooking recipe

Ingredients

6 eggs
1/2 lb. butter or 1 c. Crisco
3 c. cake flour
2 Tbsp. flavoring
1/2 pt. whipping cream
3 c. sugar
1 tsp. salt

Preparation

Do not preheat oven.
Cream butter and sugar.
Add eggs, one at a time, beating well after each.
Sift flour and salt together. Add flour and whipping cream alternately to butter, sugar and egg mixture.
Add flavoring and mix well.
Start in a cold oven, turning on at 325\u00b0 when you place cake in oven.
Bake 1 1/2 hours.