Creole Chicken And Rice - cooking recipe

Ingredients

3/4 c. water
1/4 tsp. salt
3/4 c. instant rice
2 chicken breasts
1 (8 oz.) can tomato sauce
1/4 c. water
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 clove garlic, minced
1/2 tsp. dried basil
1/8 tsp. pepper

Preparation

Combine 3/4 cup of water and salt in a small saucepan; bring to a boil.
Remove from heat; stir in rice.
Cover and let stand 5 minutes or until all the liquid is absorbed; keep warm.