Mix all together.Pour in a 10-inch square pan and bake at 400\u00b0 for 30 minutes. ...
Mix cornmeal, flour, salt and soda; add buttermilk, oil, eggs and corn.Beat and mix well.Stir in jalapenos and onions. Grease 9 x 13-inch baking dish.Heat well, pour in half of batter; sprinkle with ...
Separate rolls into 16 triangles. Spread cream cheese onto each one and top with pie filling. Roll up as per directions on container. Bake at 350\u00b0 for 15 to 20 minutes or until golden brown. ...
Saute oleo and onions.Add water and noodles; bring to a boil.Add broccoli and garlic powder.Cook until noodles and broccoli are done, about 15 minutes.Cool and add milk and cheese.Return to burner a ...
Beat egg whites until stiff.Fold in sugar and pecans.Drop by spoonfuls onto greased cookie sheet.Bake at 250\u00b0 for 30 minutes.Do not store in airtight container. ...
Saute sausage in oil (lard or bacon drippings).Remove from pot.Season and brown chicken.Remove from pot.For brown jambalaya, add heaping tablespoon of brown sugar to oil and caramelize.For red jamba ...
Pour stock and heat in covered pot.Cook onions slowly in skillet in butter until transparent.Cool 15 minutes.Add salt, sugar, flour and vermouth in pan.When mixed well, add to stock. Simmer in pot 1 ...
Mix all ingredients except flour together and cook over low heat until vegetables are tender.Add flour mixed with a little water until smooth.Add salt and pepper to taste. ...
Heat oil in large saucepan over medium heat. Add chicken; cook 5 to 10 minutes or until lightly browned, stirring frequently. Add onion; cook 3 to 5 minutes. Stir in remaining ingredients. Bring to ...
Saute onion, bacon and mushrooms until done.Add drained green beans to pan.Melt butter in mixture and heat through. ...