Chicken Long Rice - cooking recipe

Ingredients

1 1/2 lb. chicken breasts
1 1/2 Tbsp. oil
1 clove garlic, minced
3 c. chicken broth
1/2 tsp. ginger, minced
3/4 tsp. salt
1 bundle long rice
2 stalks green onion, thinly sliced

Preparation

Boil chicken pieces (to make broth).
Set broth aside.
Skin and debone chicken.
Cut into pieces.
Heat oil in skillet; saute chicken and garlic until brown.
Add broth, ginger and salt. Simmer 1 hour.
Soak long rice for 30 minutes.
Add to chicken. Sprinkle with green onions.
Serves 6.