Country Chicken Chowder - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1 1/2 lb. chicken tenders, cut into 1/2 inch pieces
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, sliced
2 c. frozen corn
2 cans (10 3/4 oz. each) cream of potato soup
1 1/2 c. chicken broth
1 tsp. dried dill weed
1/2 c. half and half

Preparation

Melt margarine in large skillet.
Add chicken; cook until browned.
Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.
Cover and cook on low for 3 to 4 hours, or until chicken is no longer pink and vegetables are tender.
Turn off heat; stir in half and half.
Cover and let stand 5 to 10 minutes or just until heated through.
May garnish with croutons and fresh dill.
Makes 8 servings.