Hominy - New Mexico Style - cooking recipe

Ingredients

3 (30 oz.) cans Bush's white hominy, drained
1 (28 oz.) can Hunt's whole tomatoes, include juice, cut up tomatoes and trim stem ends out
1 (4 oz.) can Old El Paso green chilies, chopped
1 bell pepper, chopped
1 carton sour cream
salt and pepper to taste
1 Vidalia onion, chopped
1 tsp. chili powder

Preparation

Mix together, place in casserole, top with Monterey Jack cheese (4 ounces, shredded).
Bake 1 1/2 hours at 375\u00b0 for 2 1/2-quart deep Corning Ware or 1 hour at 350\u00b0 for flat Pyrex casserole dish, covered.