Crunchy Squash - cooking recipe

Ingredients

1 1/2 to 2 lb. yellow squash in 3/4-inch cubes
1 medium onion, chopped
2 Tbsp. butter
1 Tbsp. sugar
1/4 tsp. Accent
1/4 tsp. salt
little black pepper
1 pkg. chicken flavored stuffing mix or 1 1/2 to 2 c. seasoned cracker crumbs
8 oz. sour cream
1/2 stick butter
1 can cream of chicken soup
1/2 small jar pimentos, drained
1 can sliced water chestnuts
1/2 c. water

Preparation

Melt butter in skillet; saute onion.
Add squash and water. Cover and steam for 5 to 8 minutes.
Add sugar, Accent, salt and pepper.