Sioux Fish Chowder - cooking recipe

Ingredients

1 c. chopped onion
4 c. cubed potatoes
1 tsp. salt
1/8 tsp. pepper
5 c. raw fish (3/4-inch cubes)
1 qt. boiling water
2 c. milk
1 c. half and half
parsley or chives

Preparation

Add potatoes, onions, salt and pepper to water. Cook about 10 minutes until vegetables are soft, but not completely cooked. Add fish and cook 10 minutes. Add milk and light cream. Stir and heat 15 minutes longer. DO NOT BOIL. Serve with parsley or chives.