Ham-It-Up Skillet - cooking recipe

Ingredients

2 Tbsp. oil
3/4 lb. (1 1/2 c.) cooked ham pieces
1 can French onion soup with water to equal 2 c.
1 1/2 c. instant rice
2 Tbsp. chopped parsley
4 to 6 stuffed olives, sliced

Preparation

Heat oil in skillet.
Saute ham in oil.
Gradually stir in liquid.
Add (uncooked) rice.
Cover.
Simmer 5 minutes.
Stir in parsley and olives.