Peach Cobbler - cooking recipe

Ingredients

1 stick (1/2 c.) margarine
1 c. sugar
1 c. self-rising flour
1 c. milk
about 3 c. sliced fresh peaches or 1 can pie filling (any flavor)

Preparation

Melt margarine and pour into deep baking dish.
Stir together sugar, flour and milk.
Pour over margarine.
Pour sliced peaches or pie filling over mixture.
Bake at 350\u00b0 for about 45 minutes or until brown.
(The flour will rise to the top and form a crust.)