Pea Salad - cooking recipe

Ingredients

1 head shredded lettuce
2 Spanish onions, thinly sliced
2 cans LeSueur peas, drained
2 stalks celery, finely chopped
1 pt. mayonnaise
3 generous heaping Tbsp. sugar
Parmesan cheese, bacon bits and Cheddar cheese (on top)

Preparation

Place lettuce in a 9 x 13 pan.
Layer onions, peas and celery. Spread mayonnaise over all.
Sprinkle sugar.
Sprinkle Parmesan cheese on top.
Cover and refrigerate overnight.