Peach Dream - cooking recipe

Ingredients

1 large (6 oz.) pkg. peach jello
8 oz. cream cheese
8 oz. Cool Whip
16 oz. can peaches

Preparation

Set Cool Whip and cream cheese out at room temperature until soft.
Dice canned peaches and save the syrup from the can.
Make jello with 2 cups hot water and 1 cup total of the syrup and cold water.
Let jello begin to set.
Blend cream cheese and Cool Whip in a mixing bowl.
Blend in 1/2 set jello and fold in diced peaches.
Pour into serving dish and chill.