Cappuccino Thins(Food Processor Recipe) - cooking recipe

Ingredients

4 oz. sweet cooking chocolate, cut into 1-inch pieces
1/2 c. plus 2 Tbsp. sugar
1/2 c. brown sugar
1 egg yolk
1 Tbsp. freeze-dried instant coffee powder
1 Tbsp. cocoa
1 tsp. cinnamon
3/4 tsp. salt
1 c. butter, cut into 8 pieces
1 c. cake flour
1 c. all-purpose flour

Preparation

In food processor, use regular work blade to chop chocolate using on/off turns until chocolate resembles coarse meal. Transfer to bowl and set aside.
In food processor, combine sugars, egg yolk, coffee, cocoa, cinnamon and salt; mix about 1 minute.
Add butter and mix.
Add flours and chocolate; mix using on/off turns just until flour is incorporated into dough.
Do not over process.
Divide into 4 equal portions.
Form dough into \"logs\" and wrap each in wax paper.
Refrigerate until firm (about 1 hour) or freeze.
Cut into 1/4 inch slices and put 1 1/2 inches apart on sheet; bake about 8 minutes in 325\u00b0 oven until set. Transfer to wire rack to cool.