Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. stew beef
1 onion, chopped
1 c. corn
1 to 2 c. cubed potatoes
1 Tbsp. sugar
1 c. peas
1 qt. tomatoes
2 1/2 c. water
salt and pepper to taste
1 c. sliced carrots
1 Tbsp. hot sauce
1 c. celery
1 c. lima beans
2 c. tomato juice

Preparation

Brown meat in oil.
Put all ingredients in big pot and cook. I cook the beef for 1 hour and then add the other ingredients and cook for 35 to 45 minutes.