Sour Cream Twists - cooking recipe

Ingredients

1 c. sour cream
4 Tbsp. oleo
3 Tbsp. sugar
1/8 tsp. baking soda
1 tsp. salt
1 large egg, beaten
1 pkg. dry yeast
3 c. flour
1/3 c. brown sugar
1 tsp. cinnamon

Preparation

Place sour cream in large saucepan.
Bring to a boil.
Stir in 2 tablespoons oleo, 3 tablespoons sugar, baking soda and salt. Cool to lukewarm.
Stir in beaten egg and yeast.
Stir to dissolve. Using a spoon; add flour gradually.
Turn out on lightly floured surface.
Knead lightly to form smooth dough.
Let stand 5 minutes. Roll out to form a 6 x 24-inch rectangle, about 1/4-inch thick. Spread entire surface with 2 tablespoons softened oleo.
Sprinkle 1/2 rectangle with brown sugar and cinnamon.
Cover with unsugared half.
Cut in 24 (1-inch) strips.
Twist and let rise.
Bake at 375\u00b0 until light brown.