Cream Of Potato Soup - cooking recipe

Ingredients

3 large cans of chicken broth
1 (32 oz.) frozen hash brown potatoes
1 can cream of potato soup
1/2 lb. velveeta cheese
salt and pepper

Preparation

Heat chicken broth and hash browns until potatoes get mushy. Add cream of potato soup.
Add pieces of cheese.
Keep stirring so it won't stick.
Salt and pepper to taste.